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Waterfront Bistro Haddock Fillets Family Pack - 32 Oz
Haddock Fillets, Wild Atlantic, Family Pack
Per 1 Fillet Serving: 90 calories; 0.1 g sa fat (1% DV); 125 mg sodium (6% DV); 0 g total sugars. Ready to cook. Boneless & skinless. Individually quick frozen and vacuum packed. 100% money back guaranteed quality & satisfaction. Responsible choice. how2recycle.info. Scan for more information. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Wild caught in USA. Product of China.
Ingredients
|
Serving Size: 1fillet Servings Per Container: 8 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0.1g | 1% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 125mg | 6% |
| Potassium | Amount Per serving 400mg | 9% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 1% | |
| Iron | 1% | |
Haddock (Melanogrammus Aeglefinus), Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: fish (haddock). Caution: Even though care has been taken to remove all bones, some traces may be present. Please use reasonable care with this product.
Directions
Cook thoroughly. Thawing Instructions: Keep frozen until ready to use. Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cooked from Thawed: Saute: 3-5 minutes per side. Grill or Broil: 3-5 minutes per side. Bake: 425 degrees F for 14-16 minutes. Cook from Frozen: Saute: 5-7 minutes per side. Grill or Broil: 5-7 minutes per side. Bake: 425 degrees F for 18-20 minutes. Cook ton an internal temperature of at least 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze. Keep frozen until ready to thaw. Do not refreeze thawed product.
Disclaimer
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