Birds Eye Riced Cauliflower Cheesy Chicken - 25 Oz
- This meal is an easy solution for lunch or dinner
- Includes riced cauliflower, chicken and broccoli in a cheddar cheese sauce with bread crumb topping
- Contains 240 calories per serving
- Just microwave this frozen chicken dinner to share on high for 11 to 13 minutes for an easy meal
Cheesy Chicken & Broccoli
Riced cauliflower with white meat chicken and broccoli in a cheese sauce and bread crumb topping. No artificial flavors. Per 1 Cup: 260 calories; 6 g sat fat (30% DV), 970 mg sodium (42% DV); 5 g total sugars. 16 net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 16 g) per serving. Carb Facts (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 16 g). 19 g total carbs. Total carbs 19 g - fiber 3 g = net carbs per serving 16 g. Meal to share. Made with riced cauliflower. Fits a low carb lifestyle. No artificial colors. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | about 3 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 750 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 49% | |
Saturated Fat 66 | 30% | 85% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 52% | |
Sodium 970mg | 42% | 123% | |
Potassium 350mg | 8% | 20% | |
Total Carbohydrate 19g | 7% | 20% | |
Dietary Fiber 3g | 11% | 36% | |
Total Sugars 5g | |||
Added Sugars 1g | |||
Protein 16g | (-) | (-) | |
Calcium | 15% | 40% | |
Iron | 4% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soy, wheat.
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 11 1/2 to 13 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! 4. Remove film and let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 55 minutes. Check that food is cooked thoroughly. Careful, it's hot! Remove film and let stand 2 minutes; enjoy! Keep frozen.
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