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Esskay Creamed Chipped Beef - 11 OZ
Chipped Beef, Creamed
Ready in minutes! Microwaveable. Not frozen. Heat 'n serve. Taste the difference quality makes. US inspected and passed by Department of Agriculture. www.esskaymeat.com.
Ingredients
Serving Size: 0.5cup Servings Per Container: 2.5 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 100 | |
Total Fat | Amount Per serving 11g | 17% |
Saturated Fat | Amount Per serving 5g | 25% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 40mg | 13% |
Sodium | Amount Per serving 560mg | 23% |
Total Carbohydrate | Amount Per serving 8g | 3% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 4% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 4% |
Water, Dried Beef, Chunked and Formed [Beef, Salt, Sodium Erythorbate, Sodium Nitrite, BHT, TBHQ, and Citric Acid], Modified Food Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Lecithin, and BHT], Powdered Vegetable Shortening [Sunflower Oil, Food Starch-Modified, Maltodextrin, Sodium Silico Aluminate as Anti-Caking Agent, and Natural Tocopherols], Unsalted Butter (Pasteurized Cream), Sugar, Xanthan Gum, Titanium Dioxide.
Product Attributes
Warning
Contains: Contains milk and soy.
Directions
To Heat in Boiling Water: Place pouch in boiling water. Do not cover. Simmer 8-12 minutes. Carefully remove pouch from boiling water. To Heat in Microwave: Cut off package top along dotted line to vent. Place pouch upright on microwave safe-plate. Heat on high for approximately 2 minutes. Carefully remove plate from oven. (When heating two packages cook for approximately 3 minutes.) Serving Suggestion: Try over baked potato or egg noodles. Refrigerate after opening. Once opened use within 5 days.
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