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Signature Farms Chicken Drums Thighs Picnic Pack - 5.00 Lb

Signature Farms Chicken Drums Thighs Picnic Pack - 5.00 Lb

Chicken, Drumsticks and Bone-In Thighs

Drumsticks: 170 calories per 4 oz. Thighs: 250 calories per 4 oz. See nutrition information for cholesterol content. USDA Grade A. Inspected for Wholesomeness by US Department of Agriculture. May contain up to 4% retained water. All natural (No artificial ingredients - minimally processed). No added salt (Not a sodium free product). Chicken raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Hatched, raised and harvested in the USA.
Nutrition Facts
Serving size 4 oz
Servings Per Container varied
Amount Per Serving (+)
Calories 170 250
Calories from Fat (-) (-)
% Daily Value*
Total Fat 10g 13% 24%
Saturated Fat 3g 15% 25%
Trans Fat 0g
Cholesterol 105mg 35% 37%
Sodium 120mg 5% 4%
Potassium 240mg 6% 4%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 20g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.

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