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Birds Eye Voila Cheese Ravioli - 42 OZ
Buy it Again
Birds Eye Voila Cheese Ravioli - 42 OZ
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Cheese Ravioli, Family Size
Cheese ravioli with diced tomatoes, spinach and onions in marinara sauce. No artificial flavors. Per 1-1/2 Cups: 250 calories; 2 g sat. fat (10% DV); 590 mg sodium (26% DV); 7 g total sugars. 2x more vs. our Voila 21 oz product line. A delicious home cooked meal is just minutes away! hearty, complete meals from skillet to table in just under 20 minutes. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Cant get enough? Also try our other delicious flavors. Sweet & sour chicken; cheesy ranch chicken.
Ingredients
|
Serving Size: 1.5cups frozen Servings Per Container: about 4.5 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 590mg | 26% |
| Potassium | Amount Per serving 550mg | 10% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 20% | |
Vegetables (Tomatoes, Spinach, Onions), Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese (Pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs (Wheat Flour), Salt, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Cane Sugar, Modified Corn Starch, Asiago Cheese Blend (Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Parmesan Cheese Blend (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Eggs, Black Pepper, Parsley]), Sauce (Water, Tomato Paste, Olive Oil, Garlic Puree [Garlic, High Fructose Corn Syrup], Salt, Corn Starch, Onion Powder, Sugar, Black Pepper, Basil).
Product Attributes
Warning
Contains: Contains: egg, milk, wheat
Directions
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f. Stove Top: Full bag preferred method. (1) Open sauce pouches and empty into a large nonstick skillet. Add frozen meal and 2/3 cup of water. (2) Cover and cook over medium-high heat 15 to 18 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Microwave oven -half bag do not microwave in bag. (1) Open one sauce pouch and empty into an 8-inch square microwave-safe dish. Add half of the frozen meal (about 4 cups) and 1/3 cup of water and cover. (2) Microwave on high 5 minutes; stir thoroughly and replace cover. (3) Microwave an additional 4 to 5 minutes. (4) Check that food is cooked thoroughly. Careful, it's hot! Let stand covered 2 minutes. Stir and serve. Keep frozen.
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