Kalbi Beef, Korean BBQ Style, Raw
Tender slices of steak with up to 20% of soy garlic marinade. Easy to thaw & grill. Perfect appetizer. Made with USDA Select. Authentic flavor. Simple ingredients. Makes a delicious appetizer or entree. Centuries in the making but ready minutes! In Korea, Kalbi (kahl-bee) is a centuries-old family tradition, that takes thin slices of marbled beef and marinades them in a blend of soy, pear, vinegar, and sesame oil for perfect mix of sweet and tangy flavors. Spicy Score: 1. Not spicy at all. Suji Park a successful restaurateur in Korea, Japan and the United States, makes it simple to enjoy the delicious tastes of Korea. Suji's approach the food is basic: keep the ingredients wholesome, premium, and easy to understand. US inspected and passed by Department of Agriculture. www.sujiskorean.com The possibilities are endless with Suji's products, visit www.sujiskorean.com for ideas & inspiration.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
210
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
Daily Value
13%
|
| Saturated Fat |
Amount Per serving
3.5g
|
Daily Value
18%
|
| Trans Fat |
Amount Per serving
1g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50mg
|
Daily Value
17%
|
| Sodium |
Amount Per serving
660mg
|
Daily Value
29%
|
| Potassium |
Amount Per serving
263mg
|
Daily Value
6%
|
| Total Carbohydrate |
Amount Per serving
11g
|
Daily Value
4%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
11g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
10g
|
Daily Value
20%
|
| Protein |
Amount Per serving
19g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
15mg
|
Daily Value
2%
|
| Iron |
Amount Per serving
1mg
|
Daily Value
6%
|
Marinade Ingredients: Water, Brown Sugar, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Corn Starch, Contains 2% or Less of Garlic, Rice Vinegar, Salt, Sesame Oil, Dehydrated Pear, Spice, Rosemary Extract, Xanthan Gum.
Warning
Contains: Contains: soy, wheat.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Quick Thaw: Cold Water: Submerge inner sealed bag in cold tap water. Change the water every 30 minutes to continue thaw. Check for fully thawed product starting at one hour. Cooking Instructions: Caution: Do not cook in bag. Discard unused marinade. Grill: Recommended for best results. Place thawed meat over high heat and gril for 2-3 minutes on each side until meat is golden brown. Skillet: Preheat skillet to medium high heat. Cook each side of the meat for 3 minutes until brown. Conventional Oven: 1. Preheat oven to 375 degrees F (191 degrees C). 2. Bake on cookie sheet in center of oven for 10 minutes (5 minutes per side). 3. If desired, finish with broiler for 2-3 minutes or until meat is golden brown. (Follow cooking instructions to make sure the internal temperature of the ribs have reach 165 degrees F or higher as measured by a food thermometer).
Keep frozen.
About the Producer
Suji's Korean Cuisine
