Velveeta Cheesy Potatoes Mashed - 9.5 OZ
Mashed Cheesy Potatoes
Potatoes with a creamy cheese sauce. Per 2 Oz Serving: 180 calories; 1.5 g sat fat (9% DV); 590 mg sodium (26% DV); 3 g total sugars. See side for prepared nutrition. Liquid gold. The one-of-a-kind, rich and cheesy creaminess of Velveeta paired. See side panel for microwave prep instructions. Kraftheinzcompany.com Scan for more food information. Call 1-800-847-1997. For more food information. Visit us at: Kraftheinzcompany.com. Also try our Scalloped and Hash Browns potato varieties. More cheesy goodness from Velveeta! Whether it’s cheese fries or potato skins coated with cheese, potatoes and cheese effortlessly pair like peanut butter and jelly. That’s the thinking behind Velveeta Cheesy Mashed Potatoes, which elevate our favorite comfort food dish with a touch of real cheese. Once you try mashed potatoes with real Velveeta cheese, expect to forever change your Thanksgiving meal, weekly meatloaf dinner and all other manner of comfort food. You need only add water, milk and butter or margarine to these instant potatoes to prepare. Store on a shelf or in your pantry; no refrigeration required.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 210 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 9% | |
Saturated Fat 33 | 14% | 9% | |
Trans Fat 0 | |||
Cholesterol 10mg | 4% | 3% | |
Sodium 620mg | 27% | 26% | |
Potassium 490mg | 10% | 10% | |
Total Carbohydrate 24g | 9% | 9% | |
Dietary Fiber 2g | 6% | 7% | |
Total Sugars 4g | |||
Added Sugars (-) | |||
Protein 6g | (-) | (-) | |
Calcium | 10% | 8% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Boil: What You Need: 1-1/4 cups water 1/2 cup milk 2 Tbsp. margarine or butter Top of Stove Directions: Bring water, milk and margarine or butter to boil in large saucepan. Remove from heat. Add potato mix; stir just until moistened. Let stand 1 min. Stir in Velveeta cheese sauce. Microwave: Microwave Directions: What you need: 1-1/4 cups water 1/2 cup milk 2 Tbsp. margarine or butter Make it: Combine potato mix, water, milk and margarine or butter in microwavable bowl. Microwave on high 3 min. Stir in Velveeta cheese sauce. Note: Microwave ovens vary. Cooking time is approximate. Caution: Bowl and potatoes will be very hot.
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