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Pictsweet Farms Butternut Squash Broccol - 16 OZ

Pictsweet Farms Butternut Squash Broccol - 16 OZ

Seasoned Vegetables, Butternut Squash, Broccoli & Carrots, Roasting

Butternut squash, broccoli & carrots with olive oil, garlic & herbs. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 4 g sugars. Vegetables 100% Grown on American soil. New Pictsweet farms vegetables for roasting are now even more convenient. Our Butternut squash, broccoli & carrots are seasoned with olive oil, garlic & herbs - just pour contents onto a shallow baking pan and put them in the oven! Try all of our delicious varieties - perfectly roasted in just 20 minutes!
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 144mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Butternut Squash, Broccoli, Carrots, Extra Virgin Olive Oil, Salt, Sugar, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor.
Product Attributes
Warning Contains: Contains: soy and wheat ingredients.
Directions For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers. Must be cooked thoroughly. How to Roast: (1) Preheat oven to 450 degrees F. (2) Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. Serve and enjoy! Keep frozen until ready to cook.


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