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Butternut Squash, Broccoli & Carrots, Vegetables for Roasting, Seasoned
Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 310 mg (13% DV); 4 g sugars. 100% all natural vegetables. Pictsweet Farms Vegetables for Roasting are now even more convenient. Our Butternut Squash, Broccoli & Carrots are seasoned with olive oil, garlic & herbs – just pour contents onto a shallow baking pan and put them in the oven! Try all of our delicious varieties - perfectly roasted in just 20 minutes!
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| Calories | Amount Per serving 70 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | Daily Value 3% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 310mg | Daily Value 13% | ||||
| Potassium | Amount Per serving 144mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 11g | Daily Value 4% | ||||
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% | ||||
| Total Sugars | Amount Per serving 4g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 1g | Daily Value 2% | ||||
| Protein | Amount Per serving 2g | Daily Value 0% | ||||
| Calcium | Amount Per serving 32mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Contains: Contains soy and wheat ingredients.
Must be cooked thoroughly. How to Roast: 1. Preheat oven to 450 degrees F. 2. Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Serve and enjoy!
The Pictsweet Company
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