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Biscuits, Southern Made, Value Pack
Per 1 biscuit: 170 calories; 3.5 g sat fat (18%DV); 570 mg sodium (25%DV); 2 g total sugars. Contains a bioengineered food ingredient. New look! Same great taste. www.marybsbiscuits.com. Please visit us at www.marybsbiscuits.com. Try these also! Mary B's Buttermilk Biscuits. Mary B's Butter Taste Biscuits. Mary B's Dumplings Open Kettle.
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| Calories | Amount Per serving 170 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | Daily Value 8% | ||||
| Saturated Fat | Amount Per serving 3.5g | Daily Value 18% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 570mg | Daily Value 25% | ||||
| Potassium | Amount Per serving 60mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 25g | Daily Value 9% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 1g | Daily Value 2% | ||||
| Protein | Amount Per serving 4g | Daily Value 0% | ||||
| Calcium | Amount Per serving 20mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1.2mg | Daily Value 6% | ||||
Contains: Contains: milk, wheat.
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.
J&J Snack Foods Corp.
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