Buy it Again
Mary B's Dumplings Value Pack - 24 OZ
Dumplings, Open Kettle, Value Pack
No cholesterol. 1.5 pounds. Makes 12 servings! Makes 12/2 oz. servings. Value pack 24 oz. www.homadefoods.com.
Serving Size: 2oz uncooked
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 12|
|Total Fat||Amount Per serving 1.3g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||0%|
Flour, Water, Palm Oil.
Warning Contains: Contains the Allergen: wheat.
Directions Add whole chicken, chicken parts, or boneless skinless breasts to 5 quarts of water seasoned with salt or garlic salt and pepper. Boil chicken 40 minutes. Remove poultry from the pot, cut or tear it into small boneless, skinless pieces and set aside. Add Dumplings: Bring remaining broth to a boil. Break the frozen dumplings strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. If necessary add more water. Simmer: After all the dumplings have been added, cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add Chicken: Return chicken to the pot, remove from heat and let stand for 10 minutes before serving. Hint: For a thicker broth add cream of chicken soup, chicken base or a little corn starch. Easy: Use canned chicken or precooked chicken! Thicker Dumplings: Allow completed chicken and dumplings to continue to simmer longer at low heat. Keep frozen solid.