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Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz.

Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz.

Burger Patties, Made from Plants

19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-free. Ifanca certified halal. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. More recipes at Join the movement. Save the planet. Every time you eat an Impossible Burger patty (instead of beef from a cow), you are using: 87% less water; 89% less emissions; 96% less land.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 16%
Potassium Amount Per serving 610mg 15%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 31%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 25%
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or Less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions Impossible Burger Cooks Like Ground Beef: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.


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