Egg Bites, Eggs, Bacon & 3 Cheeses
16 g protein. Est. 1891. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.hormel.com. www.blacklabelbacon.com.
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Hormel Black Label Egg Bites Bacon - 4.2 FZ
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| Calories | Amount Per serving 260 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19g | 24% | ||||
| Saturated Fat | Amount Per serving 9g | 45% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 235mg | 78% | ||||
| Sodium | Amount Per serving 700mg | 30% | ||||
| Potassium | Amount Per serving 90mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 5g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 16g | 31% | ||||
| Calcium | Amount Per serving 130mg | 10% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Whole Eggs, Cottage Cheese (Grade A Skim Milk, Milk, Less than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Sodium Phosphate [Tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Potassium Sorbate and/or Natamycin [Preservatives]), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color [Annatto and Paprika Extract], Natamycin [Preservative]), Butter (Pasteurized Cream [Milk], Natural Flavorings), Corn Starch, Contains 2% or Less of Cultured Dextrose (Cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum.
Directions
Heat in 60 sec. Heating Directions: 1. Remove outer plastic package. 2. Microwave eggs in paper tray for 60 seconds. 3. Let stand 1 minute, if desired. Enjoy! Keep refrigerated. Peel to open. Use by date shown on package.
About the Producer
Hormel Foods Sales, LLC
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