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Open Nature Plant Based Pea Protein Patties - 2-4 Oz.
Patties, Plant Based
Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per patty. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oil. SmartLabel: Scan for more food information.
Ingredients
| Serving size | 1 patty | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 500 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 17g | 22% | 43% | |
| Saturated Fat 1313 | 66% | 66% | |
| Trans Fat (-) | |||
| Cholesterol (-) | (-) | (-) | |
| Sodium 460mg | 20% | 40% | |
| Potassium 190mg | 4% | 8% | |
| Total Carbohydrate 4g | 2% | 3% | |
| Dietary Fiber 4g | 15% | 15% | |
| Total Sugars 1g | |||
| Added Sugars (-) | |||
| Protein 20g | 30% | 59% | |
| Calcium | 15% | 35% | |
| Iron | 25% | 50% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Natural Flavors, Contains Less than 2% of Vegetable and Fruit Juice for Color, Methyl Salt, Potassium Chloride, Cultured Dextrose.
Product Attributes
Directions
Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove patties. Turn stove top to medium. 2. Add patties to hot skillet, cooking 4 to 5 minutes per side. 3. Cook until center of each patty reaches 165 degrees F, as measured by a food thermometer. Approximately, 8 to 10 minutes. Edge and interior of patty may be red or pink when fully cooked. Grill: 1. Open package and remove patties. Turn grill to medium heat. 2. Add patties to hot grill, cooking 4 to 5 minutes per side. 3. Cook until center of each patty reaches 165 degrees F, as measured by a food thermometer. Approximately, 8 to 10 minutes. Edge and interior of patty may be red or pink when fully cooked. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
Disclaimer
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