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Open Nature Plant Based Pea Protein Patties - 2-4 Oz.
Patties, Plant Based
Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per patty. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oil. SmartLabel: Scan for more food information.
|Serving size||1 patty|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 17g||22%||43%|
|Saturated Fat 1313||66%||66%|
|Trans Fat (-)|
|Total Carbohydrate 4g||2%||3%|
|Dietary Fiber 4g||15%||15%|
|Total Sugars 1g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Natural Flavors, Contains Less than 2% of Vegetable and Fruit Juice for Color, Methyl Salt, Potassium Chloride, Cultured Dextrose.
Directions Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove patties. Turn stove top to medium. 2. Add patties to hot skillet, cooking 4 to 5 minutes per side. 3. Cook until center of each patty reaches 165 degrees F, as measured by a food thermometer. Approximately, 8 to 10 minutes. Edge and interior of patty may be red or pink when fully cooked. Grill: 1. Open package and remove patties. Turn grill to medium heat. 2. Add patties to hot grill, cooking 4 to 5 minutes per side. 3. Cook until center of each patty reaches 165 degrees F, as measured by a food thermometer. Approximately, 8 to 10 minutes. Edge and interior of patty may be red or pink when fully cooked. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
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