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Open Nature Plant Based Ground Pea Protein - 16 OZ

Open Nature Plant Based Ground Pea Protein - 16 OZ

Ground Meat, Plant Based

Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per serving. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oils. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 17g 22%
Saturated Fat Amount Per serving 7g 33%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 20%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 4g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 30%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 25%
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Natural Flavors, Contains Less than 2% of Vegetable and Fruit Juice for Color, Methyl Cellulose, Carrageenan, Yeast Extract, Dried Vinegar, Sugar, Salt, Potassium Chloride, Cultured Dextrose.
Product Attributes
Directions Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove product. Turn stove top to medium. 2. Add product to hot skillet. Cook, breaking up and stirring frequently. 3. Cook until product reaches 165 degrees F as measured by a food thermometer, approximately 6 to 8 minutes (The interior of some pieces may still be pink or red when fully cooked). 4. To measure temperature, push the product into a pile and insert the thermometer into the center of the pile. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.

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