Buy it Again
Pillsbury Sugar Free Yellow Cake Mix - 16 OZ

Pillsbury Sugar Free Yellow Cake Mix - 16 OZ

Most Popular

Related Products

Cake Mix, Premium, Sugar Free, Classic Yellow

Per 1/10 Package: 140 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 0 g sugars. See nutrition facts for prepared product information. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Makes 24 cupcakes. Sweetened with Splenda. www.pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Sugar free premium cake mix. Devil's Food. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.33 cup
Servings Per Container 10
Amount Per Serving (+)
Calories 140 220
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 14%
Saturated Fat 0.5g 3% 13%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 330mg 14% 15%
Potassium 27mg 0% 2%
Total Carbohydrate 37g 13% 13%
Dietary Fiber 1g 4% 4%
Sugars (-)
Sugar Alcohol 2g
Protein 19g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavors, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Yellow 5.
Product Attributes
Kosher
Sugar Free
Warning Contains: Contains milk and wheat ingredients. May contain eggs and soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol).
Directions All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 325 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time. Pan Size: Two 8-inch rounds; 34 to 38 min. bake time. Pan Size: Two 9-inch rounds; 29 to 33 min. bake time. Pan Size: bundle pan; 39 to 43 min. bake time. Pan Size: 24 cupcakes (1/2 full); 19 to 23 min. bake time.

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.