Plant-Based Links, Classic
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
| Serving Size : |
2cooked links |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
130
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
9g
|
12%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
2g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
4g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
240mg
|
10%
|
| Potassium |
Amount Per serving
220mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
3g
|
1%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Soluble Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
8g
|
16%
|
| Calcium |
Amount Per serving
50mg
|
4%
|
| Iron |
Amount Per serving
1.8mg
|
10%
|
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids, Tapioca Dextrose, Apple Extract, Psyllium Husk Fiber, Yeast Extract, Potassium Chloride, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for color), Spices, Carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Warning
Contains: *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.,Contains no peanuts or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Recommended Cooking Instructions: Skillet: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet: Pre-heat large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, turning frequently. Oven: Pre-heat oven to 350 degrees F. Place links on an aluminum foil lined baking sheet. Bake for 7-8 minutes; turning links halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended - boiling water, deep frying, or microwave.
Previously frozen. Perishable: Keep refrigerated.
About the Producer
Beyond Meat
