Ravioli, Grilled Chicken & Prosciutto
Made with white meat from chicken & pork raised without antibiotics, spinach, recotta and romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 11 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. Inspected for wholesomeness by U.S. Department of Agriculture. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
about 4 |
|
| Calories |
Amount Per serving
230
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
Daily Value
8%
|
| Saturated Fat |
Amount Per serving
2g
|
Daily Value
9%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
Daily Value
13%
|
| Sodium |
Amount Per serving
580mg
|
Daily Value
25%
|
| Potassium |
Amount Per serving
70mg
|
Daily Value
0%
|
| Total Carbohydrate |
Amount Per serving
26g
|
Daily Value
9%
|
| Dietary Fiber |
Amount Per serving
2g
|
Daily Value
6%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
11g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
60mg
|
Daily Value
6%
|
| Iron |
Amount Per serving
0.7mg
|
Daily Value
4%
|
Filling: Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Spinach, Ricotta Cheese (Pasteurized Milk Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Canola Oil, Prosciutto (Pork, Water [For Brine], Sea Salt, Natural Flavors, Sugars), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Onion, Spices, Granulated Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Warning
Contains: Contains: egg, milk, wheat.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable. Keep refrigerated, cook thoroughly.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
About the Producer
VALLEY FINE FOODS
