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Birds Eye Teriyaki Cauliflower Wings Frozen Vegetable - 13.5 OZ

Birds Eye Teriyaki Cauliflower Wings Frozen Vegetable - 13.5 OZ

Cauliflower Wings, Teriyaki

Lightly breaded cauliflower florets with a teriyaki sauce. No artificial flavors. Per About 4 Pieces & 1 Tbsp Sauce: 240 calories; 1 g sat fat (5% DV); 1000 mg sodium (43% DV); 7 g total sugars. New! Sauce pouch inside. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 3.5
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1000mg 43%
Potassium Amount Per serving 220mg 4%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Cauliflower, Wheat Flour, Teriyaki Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Pineapple Juice Concentrate, Mirin Rice Wine, Cornstarch, Blended Grain Vinegar [Water, Distilled Alcohol {Sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Ginger, Less than 2% of Garlic Powder, Dried Mushrooms, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Ground Ginger), Rice Flour, Sunflower Oil, Modified Corn Starch, Salt, Whole Barley Flakes, Less than 2% of Sugar, Quinoa, Flaxseed, Yeast, Sodium Acid Pyrophosphate, Dextrose, Baking Soda, Dried Yeast, Yeast Extract, Garlic Powder, Onion Powder, Spice, Monocalcium Phosphate, Paprika Extract (Color).
Product Attributes
Warning Contains: Contains: wheat and soy.
Directions Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven (Recommended): (1) Preheat oven to 450 degrees F. (2) Place cauliflower on baking sheet in a single layer. Cook 18 to 20 minutes until crispy and golden brown. (3) Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Microwave Oven: (1) Remove cauliflower from bag and Place on a microwave-safe plate. (2) Microwave on high 4 to 5-1/2 minutes. (3) Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Caution! Contents are hot handle with care. Keep frozen - do not thaw.

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