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Pillsbury Funfetti Chocolate Cake Mix - 15.25 OZ

Pillsbury Funfetti Chocolate Cake Mix - 15.25 OZ

Cake & Cupcake Mix with Candy Bits, Chocolate

Per 1/10 Package: 150 calories; 1 g sat fat (5% DV); 330 mg sodium (14% DV); 17 g total sugars. See nutrition facts for prepared product information. New. Makes 24 cupcakes. Funfetti pinata cupcakes turn the box for the recipe. pillsburybaking.com. Facebook. Instagram. Pinterest. Inspiration and tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit at pillsburybaking.com. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.33 each
Servings Per Container About 10
Amount Per Serving (+)
Calories 150 270
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 19%
Saturated Fat 1g 5% 15%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 330mg 14% 15%
Potassium 144mg 4% 4%
Total Carbohydrate 33g 12% 12%
Dietary Fiber 2g 7% 7%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Candy Bits (Sugar, Rice Flour, Vegetable Oil [Palm & Palm Kernel Oil], Corn Starch, Cellulose Gum, Carrageenan, Titanium Dioxide [Color], Yellow 5, Red 3, Artificial Flavor, Soy Lecithin, Yellow 6, Blue 1), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Red 40, BHT and Citric Acid (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains soybean and wheat ingredients. May contain milk and egg ingredients. Warning: Flour is raw. Do not eat flour, dough or batter. Please cook fully before enjoying.
Directions All You Need: 1 cup water. 1/2 cup oil. 3 large eggs. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. (2) Beat cake mix, water oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour better into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min. If desired, substitute 1/2 cup egg substitutes for the eggs.

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