Cake & Cupcake Mix with Candy Bits, Chocolate
Easily prepare a delicious dessert with Pillsbury Funfetti Chocolate Cake Mix with Candy Bits. Pillsbury Funfetti cake mix delivers the classic taste of chocolate cake with a moist texture, fun candy bits and easy-to-follow instructions. Funfetti cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled chocolate dessert with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Funfetti Chocolate Cake Mix with Candy Bits is great for birthday cake celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Pillsbury Funfetti cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Nutrition Facts
| Serving size |
0.33
EA
|
|
Servings Per Container
|
About 10
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
270
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
19%
|
|
Saturated Fat 11
|
|
5%
|
15%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
18%
|
| Sodium 330mg |
|
14%
|
15%
|
| Potassium 144mg |
|
4% |
4% |
| Total Carbohydrate 33g |
|
12%
|
12%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 17g |
|
|
|
| Added Sugars 17g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
4%
|
4%
|
| Iron |
10%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Candy Bits (Sugar, Rice Flour, Vegetable Oil [Palm & Palm Kernel Oil], Corn Starch, Cellulose Gum, Carrageenan, Titanium Dioxide [Color], Yellow 5, Red 3, Artificial Flavor, Soy Lecithin, Yellow 6, Blue 1), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Red 40, BHT and Citric Acid (Antioxidants).
Warning
Contains: Contains soybean and wheat ingredients. May contain milk and egg ingredients.,Warning: Flour is raw. Do not eat flour, dough or batter. Please cook fully before enjoying.
Directions
All You Need: 1 cup water. 1/2 cup oil. 3 large eggs. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. (2) Beat cake mix, water oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour better into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min. If desired, substitute 1/2 cup egg substitutes for the eggs.
About the Producer
Hometown Food
