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Snoqualmie Falls Old Fashioned Pancake And Waffle Mix - 24 OZ
Old Fashioned Pancake & Waffle Mix
For almost seven decades, Snoqualmie falls lodge built a dining tradition at a quaint lodge overlooking the rushing mountain waters of the 268 foot scenic Snoqualmie Falls. The old fashioned decor and the world famous farm breakfast made Snoqualmie Falls Lodge a truly unique dining experience for visitors from every continent. That legendary Snoqualmie Falls Lodge name lives on in world famous farm breakfast items. Try a warm, fresh stack of pancakes or waffles; made from our Old Fashioned Pancake & Waffle Mix. Their hearty flavor and delicate texture will bring you back to a time when breakfast was as magnificent and unique as the natural world that went into making it.
Ingredients
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Serving Size: 0.333cup mix Servings Per Container: 15 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 510mg | 21% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Buttermilk, Salt, Eggs Yolks.
Product Attributes
Kosher
Warning
Contains: Allergy information: This product contains wheat, soy, milk and eggs. It is made on equipment that also makes products containing tree nuts.
Directions
Farm breakfast pancake directions. 1 Cup pancake mix (Fluff mix with a fork before measuring. Do not pack.) and 3/4 cup cold water makes 5 - 6 5 - inch pancakes. 2 Cups pancake mix (Fluff mix with a fork before measuring. Do not pack.) and 1 1/2 cups cold water makes 10 - 12 5 - inch pancakes. 3 Cups pancake mix (Fluff mix with a fork before measuring. Do not pack.) and 2 1/4 cups cold water makes 15 - 18 5 - inch pancakes. 1. Lightly grease and preheat griddle or frying pan to 375 degrees F (medium heat). 2. Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes. 3. Pour 1/4 cup batter for each 5-inch pancake onto preheated griddle or pan. 4. Cook until small bubbles cover entire surface or 1 - 1 1/4 minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping. Farm breakfast waffle directions. 2 Cups waffle mix with 1 1/2 cups water and 2 tablespoons vegetable oil makes 10 4 - inch waffles. 1. Preheat waffle iron. 2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended. 3. Allow batter to thicken for 5 minutes. 4. Pour 1 cup batter (1/4 cup for each 4-inch grid) onto preheated waffle iron. 5. Cook waffles following manufacturer's directions or until steaming stops. Serve hot with butter and your favorite waffle topping.
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