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Creamette Pasta Penne Rigate - 16 Oz
Enriched macaroni product. Hometown favorite since 1912. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is always firm; never sticky; simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.creamette.com.
Serving Size: 0.75cup dry
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt; 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt; 4 Portions: Full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 5 Minutes: Al Dente; 6 Minutes: Firm; 7 Minutes: Tender. Step 3: Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
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