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Light N Fluffy Egg Noodles - 12 Oz

Light N Fluffy Egg Noodles - 12 Oz

Egg Noodles, Homestyle

Made with eggs and wheat. New! Enriched noodle product. Crafted to taste homemade, our widest egg noodles deliver simply delicious results. Create meals you feel good about serving by providing all the comforting flavors of the food you love, but with signature texture and taste of Light 'n Fluffy noodles. For delicious recipes and cooking tips, visit Questions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 1.5cups
Servings Per Container: About 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 113mg 2%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Warning Contains: Contains: wheat and egg.
Directions Step 1: Select number of servings. Serving 2: 1/3 pkg. pasta; 2 qt. water; 1 tsp salt. Servings 3: 1/2 pkg. pasta; 3 qt. water; 2 tsp salt. Servings 6: Full pkg. pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 min al dente. 7 min firm. 8 min tender. Step 3: Noodle Cooking Instructions. 1. Bring water to a boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually add noodles; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use, toss with small amount of olive oil and refrigerate.


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