Buy it Again
Light N Fluffy Egg Noodles - 12 Oz
Egg Noodles, Homestyle
Made with eggs and wheat. New! Enriched noodle product. Crafted to taste homemade, our widest egg noodles deliver simply delicious results. Create meals you feel good about serving by providing all the comforting flavors of the food you love, but with signature texture and taste of Light 'n Fluffy noodles. www.lightnfluffy.com For delicious recipes and cooking tips, visit www.lightnfluffy.com. Questions or comments, visit our website or call 1-800-730-5957.
Serving Size: 1.5cups
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 5mg||0%|
|Potassium||Amount Per serving 113mg||2%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains: wheat and egg.
Directions Step 1: Select number of servings. Serving 2: 1/3 pkg. pasta; 2 qt. water; 1 tsp salt. Servings 3: 1/2 pkg. pasta; 3 qt. water; 2 tsp salt. Servings 6: Full pkg. pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 min al dente. 7 min firm. 8 min tender. Step 3: Noodle Cooking Instructions. 1. Bring water to a boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually add noodles; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use, toss with small amount of olive oil and refrigerate.