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Casbah Rice Pilaf Mix - 7 OZ
All natural mix. Low fat naturally. See back panel for sodium information. Discover the delicious pilafs of the Mediterranean world with Casbah. Rice Pilaf is a time-honored recipe from Armenia. We use the finest ingredients to re-create the flavor of our timeless cuisine. Rice Pilaf is ready in minutes and makes everyday meals special. Serve with your favorite meat, chicken, seafood or vegetarian entrees. Come to Casbah - natural foods in good taste. Carton made from 100% recycled paper. Minimum 35% post consumer content. Comments? Please send UPC and manufactured code date along with your comments to: Casbah Consumer Affairs 4600 Sleepytime Drive Boulder, CO 80301. Or call 1-800-434-4246. Or visit us at www.casbahnaturalfoods.com. Product of Canada.
Serving Size: 0.25cup dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 5g||0%|
Parboiled Long Grain Rice, Whole Durum Wheat Flour, Natural Flavors with Yeast Extract, Granulated Onion, Spices, Sea Salt, Granulated Garlic, Expeller Pressed Canola Oil.
Warning Contains: Contains: wheat.
Directions Stove Top Directions: 1. In medium saucepan bring 2-1/4 cups water and 1 tablespoon butter or olive oil (optional) to a boil. 2. Stir in grains and seasoning packet. Cover and reduce heat to low. 3. Simmer 20 to 25 minutes or until liquid is absorbed. Fluff pilaf lightly with a fork before serving. Enjoy! Microwave Directions: Microwave ovens vary, adjust time as needed. 1. In a 1-1/2 - quart microwaveable casserole dish, combine grains and seasoning packet with 2-1/4 cups water and 1 tablespoon butter or olive oil (optional). 2. Cover and microwave on high for 6-8 minutes or until boiling. 3. Remove from oven, stir, cover and microwave on high for 10-13 minutes, or until all liquid is absorbed. 4. Remove from oven, stir, cover and let stand for 5 minutes. Fluff pilaf with a fork. Enjoy!
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