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Delallo Pasta Bag Perciatelli - 16 OZ

Delallo Pasta Bag Perciatelli - 16 OZ

Pasta, Perciatelli No. 12

Enriched macaroni product. Premium imported pasta. Since 1950. Cooks in 9 min. Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then slow dried at low temperatures. By using this traditional process, DeLallo pasta retains its fresh-bread flavor and cooks al dente every time. This long, hollow pasta can be likened to a straw. Perciatelli is often presented with smooth tomato or oil-based sauces. Made in Italy.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 44g 15%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning Contains: Contains wheat.
Directions 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 9 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve.

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