Anellini
Authentic Italian pasta. Gluten-free. Cholesterol free. Preservative-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d'Italia partner restaurants - visit www.glutenfreeroads.com. Small but powerful, anellini is perfect for making soup. Whether in broth, vegetable, or creamy soups, this high quality noodle maintains its shape and texture. Not only does this pasta taste good, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. We support celiac disease research and organizations that assist people with special dietary needs. Wheat-free. Lactose-free. Visit us at www.schar.com. Questions or comments? Call 201-355-8470. Go to schar.com/club & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook: Schar gluten-free. Twitter at Scharglutenfree. Pinterest: scharusa. YouTube: Schar gluten-free. Product of Italy.
Nutrition Facts
| Serving Size : |
0.5G21 |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
200
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
Daily Value
2%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
35mg
|
Daily Value
1%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
40g
|
Daily Value
13%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
5g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
4%
|
Corn Flour, Rice Flour, Pea Protein, Mono- and Diglycerides.
Product Attributes
Gluten Free,Lactose Free
Warning
Contains: May contain soy.
Directions
How Italians Cook Their Pasta: Serving size 1/2 cup (55 g). 1) Bring a pot of 2 cups of water to a boil. 2) When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3) Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.) 4) Cook the pasta for 4 minutes. 5) Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon appetito!
