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Waterfront Bistro Jumbo Crunchy Butterfly Shrimp - 9 OZ
Shrimp, Butterfly, Crunchy Jumbo
Lightly seasoned breading. Per 3 Oz Serving: 210 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 1 g total sugars. 10-14 pieces. Farm raised. 100% money back guaranteed quality & satisfaction. Scan for more food information. Responsible choice. Our Commitment To Sustainability: We are committed to provide premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
|Serving size||3 oz|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 10g||13%||37%|
|Saturated Fat 1.5g||8%||23%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||24%|
|Dietary Fiber 1g||4%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp (Litopenaeus Vannamei), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% or Less of Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as a Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), wheat. May contain: milk, soy, fish, egg, tree nuts (coconut).
Directions Safe Handling: Keep frozen until ready to cook. Do not refreeze. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. Cooking Instruction: Since appliances may vary, these instructions are guidelines only. To Oven Bake: Preheat oven to 400 degrees F. Place frozen shrimp on baking sheet and bake for 12 minutes. For best results turn shrimp over after 6 minutes. For extra crispness bake an additional 1-2 minutes. To Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer for 2-1/2 to 3 minutes. Drain on absorbent paper. Perishable. Keep frozen.