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Waterfront Bistro Jumbo Crunchy Butterfly Shrimp - 9 OZ
Shrimp, Butterfly, Crunchy Jumbo
Lightly seasoned breading. Per 3 Oz Serving: 210 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 1 g total sugars. 10-14 pieces. Farm raised. 100% money back guaranteed quality & satisfaction. Scan for more food information. Responsible choice. Our Commitment To Sustainability: We are committed to provide premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Ingredients
| Serving size | 3 oz | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 210 | 630 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 10g | 13% | 37% | |
| Saturated Fat 1.5g | 8% | 23% | |
| Trans Fat 0g | |||
| Cholesterol 55mg | 18% | 55% | |
| Sodium 420mg | 18% | 55% | |
| Potassium 98mg | 2% | 6% | |
| Total Carbohydrate 22g | 8% | 24% | |
| Dietary Fiber 1g | 4% | 7% | |
| Sugars (-) | |||
| Protein 9g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 6% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Shrimp (Litopenaeus Vannamei), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% or Less of Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as a Preservative).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp), wheat. May contain: milk, soy, fish, egg, tree nuts (coconut).
Directions
Safe Handling: Keep frozen until ready to cook. Do not refreeze. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. Cooking Instruction: Since appliances may vary, these instructions are guidelines only. To Oven Bake: Preheat oven to 400 degrees F. Place frozen shrimp on baking sheet and bake for 12 minutes. For best results turn shrimp over after 6 minutes. For extra crispness bake an additional 1-2 minutes. To Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer for 2-1/2 to 3 minutes. Drain on absorbent paper. Perishable. Keep frozen.
Disclaimer
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