You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Chicken Breast Tenders
Per 4 oz Serving: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (no artificial ingredients - minimally processed). Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. Hatched, raised, and harvested in the U.S.A.
|
||||||
| Calories | Amount Per serving 0 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 0 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 0 | Daily Value 2% | ||||
| Saturated Fat | Amount Per serving 0 | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0 | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0 | Daily Value 22% | ||||
| Sodium | Amount Per serving 0 | Daily Value 4% | ||||
| Potassium | Amount Per serving 0 | Daily Value 8% | ||||
| Total Carbohydrate | Amount Per serving 0 | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0 | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0 | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0 | Daily Value 0% | ||||
| Protein | Amount Per serving 0 | Daily Value 0% | ||||
| Calcium | Amount Per serving 0 | Daily Value 0% | ||||
| Iron | Amount Per serving 0 | Daily Value 4% | ||||
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
