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Signature Select Rolls Flaky Gem Brn & Serve - 11.5 OZ

Signature Select Rolls Flaky Gem Brn & Serve - 11.5 OZ

Rolls, Brown 'n Serve, Flaky Gem

Baked with enriched flour. Quality guaranteed. Per 1 Roll: 80 calories; 0 g sat fat (0% DV); 170 mg sodium (6% DV); 2 g sugars. Signature Kitchens rolls are delivered to your store as quickly as possible, so you and your family can enjoy just-baked quality in every roll. From the warmth of our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% or Less of the Following: Salt, Soybean Oil, Honey, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono and Diglycerides [DATEM], Ascorbic Acid, Azodicarbonamide [ADA], Calcium Peroxide, L-Cysteine, Enzyme, Monocalcium Phosphate), Mono & Diglycerides, Guar Gum, Wheat Starch, Corn Syrup, Dextrose, Preservatives (Calcium Propionate, Sorbic Acid), Soy Lecithin.
Product Attributes
Warning Contains: Contains: wheat and soy.
Directions Heating Instructions: Rolls should be at room temperature before baking. 1. Preheat oven to 450 degrees F. Remove rolls from plastic bag and tray and separate rolls. 2. Place rolls on an ungreased baking sheet. Brush tops of rolls with butter, if desired. 3. Bake 4-6 minutes or until lightly browned and serve hot.


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