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Signature Select Rolls Flaky Gem Brn & Serve - 11.5 OZ
Rolls, Brown 'n Serve, Flaky Gem
Baked with enriched flour. Quality guaranteed. Per 1 Roll: 80 calories; 0 g sat fat (0% DV); 170 mg sodium (6% DV); 2 g sugars. Signature Kitchens rolls are delivered to your store as quickly as possible, so you and your family can enjoy just-baked quality in every roll. From the warmth of our kitchen to yours. Enjoy! www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 1roll
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% or Less of the Following: Salt, Soybean Oil, Honey, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono and Diglycerides [DATEM], Ascorbic Acid, Azodicarbonamide [ADA], Calcium Peroxide, L-Cysteine, Enzyme, Monocalcium Phosphate), Mono & Diglycerides, Guar Gum, Wheat Starch, Corn Syrup, Dextrose, Preservatives (Calcium Propionate, Sorbic Acid), Soy Lecithin.
Warning Contains: Contains: wheat and soy.
Directions Heating Instructions: Rolls should be at room temperature before baking. 1. Preheat oven to 450 degrees F. Remove rolls from plastic bag and tray and separate rolls. 2. Place rolls on an ungreased baking sheet. Brush tops of rolls with butter, if desired. 3. Bake 4-6 minutes or until lightly browned and serve hot.
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