Chicken, Sous Vide, Salt & Pepper

20 g protein per serving. Paleo Certified. paleofoundation.com. Chicken raised without antibiotics. Slowly cooked for several hours to deliver a deliciously tender, juicy white meat chicken. Fully cooked- ready to eat. Chicken raised on family farms. Vegetarian-fed chicken raised without antibiotics and without the use of hormones (federal regulations prohibit the use of hormones in poultry. Butcher's is the retail brand of Roli Roti, a bay area-based food truck and artisanal food company founded by Thomas Odermatt. 70 years of swiss butchery. Enjoy right away or warmed to desired temperature. Sous Vide (pronounced soo-veed) literally means "under vacuum" in French. It is a modernist cooking technique in which ingredients are vacuum-sealed and cooked in a precise temperature-controlled water bath. The result is a tender juicy breast edge-to-edge, perfect for nearly any dish, or simply on its own. 70 years of swiss butcher's passion, knowledge & tradition. As the son of a Swiss metzgermeister, or master butcher, Thomas Odermatt grew up in his family's butcher shop in the Swiss Alps. He sent out to San Francisco to create Roli Roti, the first gourmet rotisserie food truck in America. Now, Thomas brings us modern charcuterie, in the form of sous vide. For many years, sous vide used to be the domain of high-end restaurants due to equipment costs and the long cooking times. With Butcher's Chicken, there is no expensive equipment and no hours to wit. Our master butcher has taken care of that for you. U.S. inspected and passed by Department of Agriculture. www.roliroti.com. Instagram. Facebook. Twitter. (at)roliroti. For more recipes visit: www.roliroti.com.