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Open Nature Lamb Shoulder Chop Bone In - LB
Bone-In Lamb, Grass Fed, Shoulder Chops
Per 4 Oz Serving: 280 calories; 11 g sat fat (55% DV); 70 mg sodium (3% DV); 0 g total sugars. Lamb raised without antibiotics. No added hormones (Lamb raised without added hormones). No preservatives. 100% natural (No artificial ingredients - minimally processed). Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 22g | 28% |
| Saturated Fat | Amount Per serving 11g | 55% |
| Trans Fat | Amount Per serving 2g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 310mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Lamb.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
Disclaimer
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