Chicken, Organic, Thighs
Per 4 Oz Serving: 250 calories (25% DV); 90 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. 100% guaranteed quality & satisfaction or your money back. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised & harvested in the USA. Product of USA.
Nutrition Facts
| Serving Size : |
4 Ounce |
| Servings Per Container : |
Varied |
|
| Calories |
Amount Per serving
250
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
19grm
|
Daily Value
24%
|
| Saturated Fat |
Amount Per serving
5grm
|
Daily Value
25%
|
| Trans Fat |
Amount Per serving
0grm
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
110mg
|
Daily Value
37%
|
| Sodium |
Amount Per serving
90mg
|
Daily Value
4%
|
| Potassium |
Amount Per serving
230mg
|
Daily Value
4%
|
| Total Carbohydrate |
Amount Per serving
0grm
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
0grm
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0grm
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0grm
|
Daily Value
0%
|
| Protein |
Amount Per serving
19grm
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0.8mg
|
Daily Value
4%
|
Organic Chicken Thighs.
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
