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Chicken Wings
Per 4 oz Serving: 210 calories; 4 g sat fat (20% DV); 95 mg sodium (4% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (No artificial ingredients-minimally processed). Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the U.S.A.
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| Calories | Amount Per serving 210 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14grm | Daily Value 18% | ||||
| Saturated Fat | Amount Per serving 4grm | Daily Value 20% | ||||
| Trans Fat | Amount Per serving 0grm | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 125mg | Daily Value 42% | ||||
| Sodium | Amount Per serving 95mg | Daily Value 4% | ||||
| Potassium | Amount Per serving 210mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 0grm | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0grm | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0grm | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0grm | Daily Value 0% | ||||
| Protein | Amount Per serving 20grm | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0.5mg | Daily Value 2% | ||||
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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