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My T Fine Chocolate Pudding & Filling - 3.13 OZ
Pudding & Pie Filling, Chocolate
Artificial flavor added. 4 - 1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.
|Serving size||22 g|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||25|
|% Daily Value*|
|Total Fat 0g||0%||4%|
|Saturated Fat 0g||0%||7%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Cornstarch, Cocoa (Processed with Alkali), Food Starch Modified, Contains Less than 2% of the Following: Natural and Artificial Flavor, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Carrageenan (Texturizer), Red 40, Yellow 5, Yellow 6, Blue 1.
Directions Pudding Directions: (Pie directions on side panel). 1. Add 2 cups cold milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Please include the product manufacturing code in consumer correspondence. Microwave Directions: 1. Add 2 cups milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) to pudding mix in 1-1/2 quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Pie Directions: 1. Add 3-3/4 cups milk (See top panel under pudding directions) to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (See top panel under pudding directions)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry to crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie).
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