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My T Fine Chocolate Pudding & Filling - 3.13 OZ

My T Fine Chocolate Pudding & Filling - 3.13 OZ

Pudding & Pie Filling, Chocolate

Artificial flavor added. 4 - 1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.
Nutrition Facts
Serving size 22 g
Servings Per Container
Amount Per Serving (+)
Calories 80 140
Calories from Fat 0 25
% Daily Value*
Total Fat 0g 0% 4%
Saturated Fat 0g 0% 7%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 130mg 5% 8%
Total Carbohydrate 20g 7% 9%
Dietary Fiber <1g 3% 3%
Sugars 13g
Protein 0g 0%
Vitamin A 0% 6%
Vitamin C 0% 2%
Calcium 0% 15%
Iron 2% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Cornstarch, Cocoa (Processed with Alkali), Food Starch Modified, Contains Less than 2% of the Following: Natural and Artificial Flavor, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Carrageenan (Texturizer), Red 40, Yellow 5, Yellow 6, Blue 1.
Product Attributes
Kosher
Directions Pudding Directions: (Pie directions on side panel). 1. Add 2 cups cold milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Please include the product manufacturing code in consumer correspondence. Microwave Directions: 1. Add 2 cups milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) to pudding mix in 1-1/2 quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Pie Directions: 1. Add 3-3/4 cups milk (See top panel under pudding directions) to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (See top panel under pudding directions)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry to crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie).

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