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Pulmuone Korean Inspired Chicken Dumpling - 8 OZ
Dumplings, Chicken with Vegetables, Korean-Inspired
No artificial flavoring. Ready in minutes. Made with no antibiotics added chicken. No MSG added (except for that naturally occurring in soy sauce). No artificial preservatives (See back panel for ingredients used to preserve quality). Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. pulmuonefoosusa.com. Product of USA.
|Serving size||4 dumplings|
|Servings Per Container||About 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||13%|
|Saturated Fat 0.5g||3%||10%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||24%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Cooked Chicken Cabbage, Water, Tofu (Water, Sprouted Soybeans, Nigari [Magnesium Chloride], Calcium Sulfate), Onion, Green Onion, Egg, Contains 2% or Less of Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Beef Bone Extract (Bones, Water, Salt), Garlic Toasted Sesame Oil, Sugar, Corn Starch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Canola Oil, Ginger Puree (Ginger, Citric Acid), Cultured Sugar and Vinegar (to Preserve Quality) (Cultured Sugar, White Distilled Vinegar), Dried Soup Stock (Hydrolyzed Soy Protein, Yeast Extracts, Flavor, Natural Flavoring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Cultured Dextrose (to Preserve Quality) (Cultured Dextrose, Maltodextrin), Black Pepper.
Warning Contains: Contains: wheat, soy, egg.
Directions Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred Method): Add 2 tbsp oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate and sprinkle 1 tbsp water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (~1200 watts) and enjoy! Perishable. Keep refrigerated.
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