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Red Baron Pizza Melt Pizza Pepperoni - 5.34 OZ
Pizza Melt, Pepperoni
Crispy toast topped with pizza sauce, mozzarella cheese and pepperoni made with pork, chicken & beef. 18 g protein per serving. See nutrition information for total fat, saturated fat & sodium content. New. Crispy out of the microwave. Crisping tray included. Made with real 100% cheese. Bold pizza flavor sandwiched between crispy toast. Quality pizza since 1976. Crispy & melty in 3 minutes or less. www.redbaron.com. Facebook: redbaron. Instagram: redbaronpizza. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Ingredients
|
Serving Size: 1portion Servings Per Container: 1 |
||
| Calories | Amount Per Serving
440 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 23g | 30% |
| Saturated Fat | Amount Per serving 10g | 48% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 920mg | 40% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 40g | 15% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 18g | 33% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 15% | |
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic, Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Soybean Oil, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Dried Onion, Non Fat Dry Milk, Soy Lecithin.
Product Attributes
Warning
Contains: Contains: wheat, milk and soy. Caution: Product is hot!
Directions
Cook thoroughly. Microwave Oven (1100 Watts): 1. Remove product from carton and discard clear plastic overwrap. 2. Center frozen product on silver crisping tray and place on a large microwave safe plate. 3. Place in center of microwave and cook on high (100% power) for 2 minutes 15 seconds to 2 minutes 45 seconds. Product is ready when cheese is completely melted. 4. Carefully remove product from microwave and let cool for at least 2 minutes before serving. 5. Fold the two slices of bread together, toppings facing inward, and enjoy! Conventional Oven: 1. Preheat oven to 375 degrees F. Place oven rack in center position. 2. Remove product from carton and discard clear plastic overwrap and silver crisping tray. Caution: Do not use silver crisping tray in oven. 3. Place frozen product on a sheet pan and bake for 16-18 minutes or until cheese is melted. 4. Remove from oven and let cool for at least 2 minutes. 5. Fold the two slices of bread together, toppings facing inward, and enjoy! Don't Forget: Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F. Cook from frozen state. Refrigerate or discard any unused portion. Appliances may vary. Adjust accordingly. Keep frozen.
Disclaimer
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