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Aroy D Green Thai Curry- Ready To Eat Pouch - 8.5 OZ
Curry, Thai Green
Premixed coconut milk with Thai green curry Ready to cook. Just add meat and vegetable. Dispose of properly. Product of Thailand.
Ingredients
|
Serving Size: 1bag Servings Per Container: 1 |
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| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 29g | 37% |
| Saturated Fat | Amount Per serving 19g | 95% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1550mg | 67% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Coconut Milk, Water, Green Curry Paste (Green Chili, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander Seed, Turmeric) 10%, Vegetable Oil (Palm Oil), Sugar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar).
Product Attributes
Directions
Stove Directions: Pour and boil the curry into a pot for 1 minute. Add meat, when meat cooked then, add favorite vegetables into the pot, boil it 3 minutes or until cooked. Add red chilies and basil, remove from heat. Serve hot with cooked rice or rice sticks. Microwave Directions: Pour the curry into a microwave safe bowl and heat up at 800 W for 1 minute. Add meat and vegetables, heat up at 800 W for 3 minutes. Then, add red chilies and heat up again for 1 minute and remove from heat. Serve hot with cooked rice or rick sticks. Best Before: see on package.
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