Buy it Again
Aroy D Green Thai Curry- Ready To Eat Pouch - 8.5 OZ
Curry, Thai Green
Premixed coconut milk with Thai green curry Ready to cook. Just add meat and vegetable. Dispose of properly. Product of Thailand.
Serving Size: 1bag
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 29g||37%|
|Saturated Fat||Amount Per serving 19g||95%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1550mg||67%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Coconut Milk, Water, Green Curry Paste (Green Chili, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander Seed, Turmeric) 10%, Vegetable Oil (Palm Oil), Sugar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar).
Directions Stove Directions: Pour and boil the curry into a pot for 1 minute. Add meat, when meat cooked then, add favorite vegetables into the pot, boil it 3 minutes or until cooked. Add red chilies and basil, remove from heat. Serve hot with cooked rice or rice sticks. Microwave Directions: Pour the curry into a microwave safe bowl and heat up at 800 W for 1 minute. Add meat and vegetables, heat up at 800 W for 3 minutes. Then, add red chilies and heat up again for 1 minute and remove from heat. Serve hot with cooked rice or rick sticks. Best Before: see on package.