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Idahoan Premium Hashbrowns - 3 OZ

Idahoan Premium Hashbrowns - 3 OZ

Hash Browns, Premium

4 (1/2 cup) servings. Made from fresh cut potatoes. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Gluten free. New! Homemade taste every time. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Visit us at or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Made with 100% real Idaho potatoes. Grown in Idaho. Made in the USA.
Nutrition Facts
Serving size 0.33 cup dry
Servings Per Container 4
Amount Per Serving (+)
Calories 80 200
Calories from Fat 5 140
% Daily Value*
Total Fat 0.5g 1% 11%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 170mg 7% 7%
Total Carbohydrate 18g 6% 6%
Dietary Fiber 2g 8% 8%
Sugars 0g
Protein 2g 0% 0%
Vitamin A 0% 0%
Vitamin C 10% 10%
Calcium 2% 2%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Soybean, Cottonseed, Sunflower), Salt, Dextrose, Onion Powder, Monoglycerides, Calcium Stearoyl Lactylate, Sodium Acid Pyrophosphate (Preserve Freshness) and Sodium Bisulfite (Preserve Freshness).
Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions Preparation Directions: 1. Pour pouch of hash browns into a small bowl. 2. Add 1 cup of boiling water and stir lightly with fork to moisten all hash browns. 3. Cover and let stand for 8 to 10 minutes, then drain off excess water. Caution: Bowl and water will be hot. 4. Heat: 2 tablespoons of oil in a 10 inch skillet over medium-high heat. Note: Butter or margarine may be substituted for oil. 5. Spread hash browns evenly and firmly over the oil. 6. Cook uncovered for 4 to 6 minutes or until bottom is golden brown. Flip and cook 1 minute or until golden brown.


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