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Progresso Southwest Tortilla Soup Mix - 7 OZ
Soup Mix, Southwest-Style Tortilla, Family Size
Per 1/4 Cup Serving: 90 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 3 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 8 servings. Ready in 20 minutes. Just add water. For The Love of Food: At Progresso. Our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make at your own. Progresso quality. progresso.com. how2recycle.info. For more ideas and full recipes visit progresso.com. Questions, comments? Save package and call 1-800-200-9377.
Ingredients
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Serving Size: 0.25each Servings Per Container: About 8 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 590mg | 26% |
| Potassium | Amount Per serving 260mg | 6% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Dehydrated Vegetables (Black Beans, Tomato, Corn, Green Bell Pepper, Garlic, Onion, Jalapeno), Corn Starch, Parboiled Brown Rice, Salt, Corn Protein (Hydrolyzed), Chicken Fat, Spice, Sugar, Corn Meal, Yeast Extract Silicon Dioxide (Anticaking Agent), Chicken Broth, Chicken, Natural Flavor, Citric Acid, Sodium Citrate.
Product Attributes
Directions
Stove top Directions: (1) Add 8 cups water to 6-quart stock pot. Whisk in contents of pouch. (2) Bring to boil; watch carefully to avoid boil over. (3) Reduce heat to low; cover and simmer 20 minutes, stirring occasionally, until rice and vegetables are tender. Slow Cooker Directions: Add 8 cups water to 6-quart slow cooker. Whisk in contents of pouch. Cook covered, 2 to 3 hours on High setting, or 3 to 4 hours on LOW setting, stirring occasionally, until rice and vegetables are tender. Instant Pot Directions: Add 8 cups water to 6-quart Instant Pot pan. Whisk in contents of pouch. Cook using soup setting for 10 minutes; follow manufacturer's recommendation for venting soup. Add your own twist! Stir in shredded cooked chicken after cooking soup. Heat through. Top with crushed tortilla chips, sour cream, shredded cheddar cheese and chopped green onions, if desired. Serve with salsa and lime wedges, if desired.
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