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Squash Butternut Diced Organic - 20 OZ
Butternut Squash
USDA Organic. Certified organic by NOFA NY. Non GMO. Washed and ready to cook. www.oliviasorganics.org. For great recipes ideas, please visit oliviasorganics.org. Your purchase supports Olivia's Organics Children's Foundation. Product of USA.
Ingredients
Serving Size: 0.67cup Servings Per Container: 7 |
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Calories | Amount Per Serving
20 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 300mg | 6% |
Total Carbohydrate | Amount Per serving 10g | 4% |
Dietary Fiber | Amount Per serving 2g | 6% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 4% |
Butternut Squash.
Product Attributes
Directions
Cooking Suggestion: Bring 1 quart of water to a boil. Add cubed squash. Cover and cook until tender. Drain, mash and season to taste with butter, brown sugar, or honey, and salt & pepper. For refrigerated.
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