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Old El Paso Korean Bbq Taco Dinner Kit - 11.7 OZ
World Taco Kit, Korean Inspired BBQ
Per 2 Soft Tacos as Packaged: 210 calories; 3 g sat fat (14% DV); 740 mg sodium (32% DV); 6 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Medium sesame chile sauce; Mild korean bbq seasoning mix; 10 flour tortillas. Just add meat & toppings. www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired, visit us at: www.oldelpaso.com. Box Tops for Education. No more clipping. Scan your receipt see how at btfe.com.
|Serving size||2 tortillas|
|Servings Per Container||About 5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 6g||8%||21%|
|Saturated Fat 3g||14%||34%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%||12%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycendes, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Sesame Chile Sauce: Soy Sauce (wheat, Water, Soybeans, Salt), Rice Vinegar, Sugar, Brown Sugar, Water, Sesame Seed Oil, Garlic Puree (Garlic, Vinegar), Chile Pepper. Contains 2% or Less of: Modified Corn Starch, Ginger Puree (Ginger, Water), Spice: Xanthan Gum. Korean Bbq Seasoning Mix: Garlic Powder, Brown Sugar, Maltodextrin, Dried Soy Sauce (Soybeans, Wheat, Salt), Salt, Sugar, Corn Starch, Onion Powder, Chile Pepper, Spice, Color Added (Caramel Color, Paprika Extract). Contains 2% or Less of: Modified Corn Starch, Vegetable Oil (Canola and/or Soybean Oil), Citric Acid, Natural Flavor, Dried Vinegar, Silicon Dioxide (Anticaking Agent), Yeast Extract.
Warning Contains: Contains wheat, soy and sesame. May contain milk ingredients. Do not microwave tortillas in bag.
Directions For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat to 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven. wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 3. Spoon beef filling onto tortillas. Top with desired toppings and sesame chile sauce. Do not microwave tortillas in bag. To prepare using beef steak: Cut 1 lb flank steak into 1/4-inch strips. Heat 1 tablespoon vegetable oil in 10-inch skillet over medium-high heat; add flank steak and cook 5 to 6 minutes. Stir in 2 tablespoons water and seasoning mix; heat to boiling. Reduce heat; summer uncovered 2 to 3 minutes, stirring often until thickened. Suggested Toppings: Fresh shredded cabbage, carrots, cilantro. Ready in about 20 min. to get inspired. Kit Includes: Medium sesame chile sauce; Mild korean bbq seasoning mix; 10 flour tortillas. Just add meat & toppings. Suggested Toppings: Fresh shredded cabbage, carrots, cilantro.