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Feltmans Of Coney Island Hot Dogs With Casing - 12 OZ

Feltmans Of Coney Island Hot Dogs With Casing - 12 OZ

Hot Dogs, Beef, Uncured

Gluten-free. Most likely the best hot dog you'll ever eat in your life - The Gothamist. Feltman's of Coney Island. The original hot dog - 1867. Veteran owned. Naturally smoked. All natural (minimally processed) (no artificial ingredients) casing. No nitrates or nitrites added (except those naturally occurring in celery powder & sea salt). Not preserved - fully cooked. Our story: In 1867 Charles Feltman, A German Immigrant, invented the hot dog as a convenient way for Coney Island visitors to enjoy Frankfurter sausages, when brothers Michael and Joe Quinn set out to reconstruct Feltman's Creation, their unwavering commitment to using old world Frankfurter recipes resulted in the critically acclaimed product before you. At Feltman's of Coney Island, we take extraordinary pride in using the highest quality, all-natural (minimally processed) (no artificial ingredients) ingredients to resurrect this great American brand. Made with 100% beef. Premium cuts. U.S. inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 1hot dog
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 6g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 4%
Beef, Water, Salt Including Sea Salt, Spices, Mustard, Turbinado Sugar, Garlic Powder, Celery Powder, Vinegar, Yeast Extract, Spice Extractives, Sheep Casing.
Product Attributes
Gluten Free
Directions Keep refrigerated below 40 degrees F at all times. After opening package, serve within 3 days or freeze up to 10 months.


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