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Ronzoni Ziti Rigatoni - 16 OZ

Ronzoni Ziti Rigatoni - 16 OZ

Ziti Rigati, No. 1

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Since 1915. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America Home. Ronzoni sono Buoni, Ronzoni is so Good. www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957. For delicious recipes and cooking tips visit www.ronzoni.com. Cotents may settle . Products sold by weight not volume. Product of the United states of America.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 105mg 3%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Simply perfect Pasta: Step (1); Select number of servings; Serving 2, Pasta - 1/4 box; water - 2 qt, salt - 1 tsp. Serving - 4, pasta - 1/2 box, water - 3 qt; salt - 2 tsp. Servings 8; Pasta - full box; water - 5 qt; salt - 1 tbsp. Step (2) Pick your time/ Firmness; 8 minutes Al dente; 9 minutes firm; 10 minutes tender. Step 3 Cooking Directions (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. (4) Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To close; to open lift tab.

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