Buy it Again
Hormel Authentic Cuban Chili - 15 OZ
Chili, Guajiro, Personal Recipe
Cuban inspired chili with beans. Eric's Guajiro Chili (aka Cuban inspired cowboy chili): In 2015 Eric Harland, a recipe craftsman, was a finalist in the World Food Championships Chili Contest with his Cuban inspired Guajiro Chili. His recipe honors the Guajiros, the cowboys of Cuba, who created one of the most flavorful chilis this side of the Northern Hemisphere. This rich and hearty chili combines beef and pork with unique citrus and beer flavor notes. US inspected and passed by Department of Agriculture. Steel: Please recycle. Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com.
|Serving size||1 cup|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 9g||12%||19%|
|Saturated Fat 3.5g||18%||30%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||17%|
|Dietary Fiber 7g||25%||43%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Beef, Tomatoes in Tomato Juice (Contains Calcium Chloride, Citric Acid), Black Beans Water, Red Bell Peppers, Onions, Pork, Green Bell Peppers, Contains 2% or Less of Flavor (Malt Extract, Modified Starch, Silicon Dioxide, Propylene Glycol, Natural Flavor), Jalapeno Peppers, Garlic Puree (Garlic Cane Sugar, Sea Salt), Concentrated Crushed Tomatoes, Cornstarch, Salt, Green Anaheim Peppers, Raisin Paste, Orange Juice Concentrate, Corn Flour, Lime Juice Concentrate, Chili Powder (Chili Peppers, Flavoring Sugar, Spices, Olive Oil.
Directions Heating Directions: Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave Oven: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.