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San Giorgio Pasta Ziti Rigati - 16 Oz

San Giorgio Pasta Ziti Rigati - 16 Oz

Ziti Rigati, No. 154

Enriched macaroni product. A low fat, sodium, cholesterol free food. Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. For delicious recipes and cooking tips, visit Questions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 112mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Simple Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt; 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt; 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 minutes al dente; 9 minutes firm; 10 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Ziti Puttanesca: 1 package (16 oz.) San Giorgio. Ziti Rigati, uncooked. 1 tbsp olive oil. 2 cloves garlic, finely chopped. 3-1/4 cups (29 oz. can) crushed tomatoes. 1 cup pitted ripe olives, coarsely chopped. 2 tbsp capers (optional). 1 tbsp fresh basil, chopped or 1 tsp dried basil leaves. 1/2 to 1 tsp crushed dried red pepper. 1/2 tsp salt. 1/2 cup grated parmesan cheese. Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, heat oil. Cook garlic until golden, about 1 minute; do not burn. Add tomatoes, olives, capers, basil, red pepper and salt. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Toss hot pasta, sauce and 1/4 cup Parmesan cheese; sprinkle with remaining cheese. Makes 7-9 servings.


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