Goya Valencia Rice - 14 OZ
Rice, California Pearl
www.goya.com Recyclable Product of USA.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Chicken and Rice: 1 2lb. Chicken cut up. 1 Pkg. Goya Pearl Rice. 2 Medium onions, chopped. 3 Cloves garlic, crushed. 5 tbsp. Goya olive oil. ½ Green pepper, chopped. ½ Can Goya tomato sauce. 1 Cup Goya white cooking wine. 2 pkg. Goya chicken bouillon in 1-1/2 cups boiling water. 1 Small can Goya sweet peas. 1 4oz. Can Goya pimentos. ½ pkg. Sazon Goya con azafran salt to taste. Saute onion, garlic and green pepper in oil. Add tomato sauce and ½ can peas with juice from can, the salt, chicken, bouillon, yellow coloring, and cook approximately ten minutes. Add washed rice and lower heat. Add 1 cup dry wine and simmer covered stirring occasionally until rice is tender. Garnish with reamainder of peas and pimentos. To retain vitamins do not rinse before or drain after cooking.
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