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Hanover Broccomoli Veggie Dip - 10 OZ

Hanover Broccomoli Veggie Dip - 10 OZ

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Per 2 Tbsp. Serving: 20 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 1 g total sugars. Appetizer dip. Snacking has never been so good! Vegetable based, delicious and convenient. Real flavor. Real taste. Real vegetables. www.hanoverfoods.com. Facebook. Pinterest. Instagram: (hashtag)hanoverhappy.
Nutrition Facts

Serving Size: 2tablespoons
Servings Per Container: about 9
Calories Amount Per Serving
20		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 70mg 2%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Broccoli, Cheese Sauce [Reduced Fat Milk, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Sodium Phosphate, Milk Fat, Salt, Cheese Culture, Enzymes), Water, San, Oleoresin Paprika (Color), Apocarotenal (Color)], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Milk Fat, Sodium Phosphates Lactic Acid, Salt, Apocarotenal (Color)], Margarine [Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate (Added as a Preservative), Artificial Butter Flavor, Colored with Beta Carotene], Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum, Natural Flavor, Maltodextrin, Lactic Acid, Annatto (Color), Pico De Gallo Blend (Dehydrated Onion, Dehydrated Tomato, Dehydrated Green Bell Pepper, Dehydrated Garlic, Dehydrated Jalapeno), Sea Salt.
Product Attributes
Warning Contains: Contains: milk, soy and wheat.
Directions Cooking Instructions: Microwave: 1. Remove tray from outer carton. Pull back or slit film to vent and place tray on microwave safe plate to heat. 2. Cook on high for 5 minutes. 3. Carefully pull back film and stir. Cook on high for 2 minutes. 4. After cooking, let stand in microwave for 1-2 minutes. 5. Carefully remove plate with tray from oven. Remove cover and stir before serving. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. Cut film cover to vent. 3. Place tray on baking sheet on center rack in oven. 4. Cook for 40-45 minutes. 5. Carefully remove baking sheet with tray. Let stand 1-2 minutes. Remove cover and stir before serving. Caution contents will be hot. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Promptly refrigerate unused portions. Keep frozen. Keep frozen until ready to use.

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