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Gortons Go Saucy Sweet Chili Tenders - 15 OZ

Gortons Go Saucy Sweet Chili Tenders - 15 OZ

Pollock Tenders, Wild-Caught

With sweet chili sauce. Crispy, wild-caught, hand-cut Pollock with sweet, tangy coconut chili sauce. New! Trusted since 1849. Dip, toss or glaze - you decide how to flavor up! Sauce included! Includes two 1.75 oz sauce pouches. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit (Please save this package for reference). Chef-Inspired Seafood: Gorton's is committed to providing real, delicious seafood that you can feel good about. Enjoy our wide variety of easy gourmet options that make everyday meals more special. Sauce it three ways! Dip it! Go quick and easy by pouring the sauce into a dipping dish. Perfect for sharing and customizing the amount of bold flavor with each bite. Toss it! Go bold by pouring the sauce into a bowl and tossing together with the cooked tenders until they're well coated. Try adding freshly ground pepper or Sriracha for an extra kick. Glaze it! Go for a milder, baked-in flavor by brushing the sauce onto the tenders partway through cooking - right after you flip them at 12 minutes. Use extra sauce as a dip or for any sides, such as veggies or rice. For great meal ideas and special offers, visit or Trusted Catch. Sourced responsibly. Sustainably Sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit 100% wild-caught pollock. Golden breadcrumbs. Chili sauce. Real fish, quality ingredients. 110 mg of EPA and DHA Omega-3 fatty acids per serving. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards including those for mercury.
Nutrition Facts
Serving size 3 pieces
Servings Per Container about 4
Amount Per Serving (+)
Calories 180 220
Calories from Fat 80 80
% Daily Value*
Total Fat 9g 14% 14%
Saturated Fat 1g 5% 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg 7% 7%
Sodium 310mg 13% 23%
Potassium 170mg 5% 5%
Total Carbohydrate 18g 6% 5%
Dietary Fiber 1g 4% 4%
Sugars 1g
Protein 7g 0%
Vitamin A (-) (-)
Vitamin C 0% 2%
Calcium 2% 2%
Iron (-) (-)
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Pollock Fillets, Breadcrumb Coating, Sauce, Pollock Fillets: Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture), Breadcrumb Coating: Wheat Flour, Canola Oil, Water, Rice Flour, Yellow Corn Flour, Corn Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Wheat Gluten, Sugar, Whey, Yeast, Onion Powder, Natural Flavor, Sauce: Sugar, Water, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Vinegar, Tomato Paste, Modified Corn Starch, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Coconut Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Xanthan Gum.
Product Attributes
Warning Contains: Contains: pollock, wheat, milk, coconut. Although great care is taken to remove bones, some may remain.
Directions Keep frozen. Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. 1. Thaw sauce packet in water. Add sauce as desired (refer to options on the left); 2. Preheat oven to 425 degrees F; 3. Arrange on metal baking pan; 4. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 145 degrees F or higher before serving). Flip after 12 minutes.


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