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Signature Select White B&s Rolls - 16 OZ
Brown 'N Serve Rolls, White Enriched
Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Per 1 Roll: 90 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 1 g total sugars. No high fructose corn syrup. Baked with a passion for flavor. At Signature Select, our bakers mix and knead generations of baking experience into every great tasting bread, bun and roll we make. Quality ingredients are used in our recipes - baked to perfection in the warmth of our ovens. From the warmth of our kitchen to yours. Enjoy! www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 1roll
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar Contains 2% or Less of the Following: Soybean and/or Canola Oil, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Mono- and Diglycerides, Ascorbic Acid, Enzymes), Cultured Wheat Flour, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Soy Lecithin, Organic Wheat Starch Vinegar.
Warning Contains: Contains: wheat, soy.
Directions Heating Instructions: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 425 degrees F. 2. Remove rolls from package and separate. 3. Bake 6 to 8 minutes, until golden brown. 4. Brush tops of rolls with melted butter (optional). 5. Serve hot.